Thandai Recipe

Thandai Recipe [{ "selector": ".xcsac-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

INGREDIENTS [{ "selector": ".hsdbb-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(341)", "opacity": 1} ] }]

1/2 tin (200 gms)Nestlé MILKMAID 10Badam (Almonds) 1 tspElaichi (Cardamom) Powder [{ "selector": ".mcqcy-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(405)", "opacity": 1} ] }]

2 tspSaunf (Fennel) 1 tspKhus Essence 6Peppercorns 1.5 litreMilk [{ "selector": ".wbiik-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(415)", "opacity": 1} ] }]

Soak and peel 10 almonds. Grind it with elaichi and saunf to a fine paste. Step-1 [{ "selector": ".dbpxy-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(446)", "opacity": 1} ] }, { "selector": ".qpqpm-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(385)", "opacity": 1} ] }]

Mix well with all other ingredients and strain Step-1(II) [{ "selector": ".bcxfc-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(466)", "opacity": 1} ] }, { "selector": ".ovobc-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(409)", "opacity": 1} ] }]

Fill half a glass with crushed ice and top it up with the above Thandai mixture Step-2 [{ "selector": ".blzye-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(402)", "opacity": 1} ] }, { "selector": ".rftms-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(343)", "opacity": 1} ] }]

Garnish with rose petals & serve Step-3 [{ "selector": ".jwkhp-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(473)", "opacity": 1} ] }, { "selector": ".gbzvw-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(415)", "opacity": 1} ] }]

2 tbsp of Poppy Seeds or Khus-Khus can be used instead of Khus essesnce. Step -4 [{ "selector": ".oxsnj-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(458)", "opacity": 1} ] }, { "selector": ".ckorl-a", "duration": "800ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(400)", "opacity": 1} ] }]